Peppery Tomato Aspic

Recipe by salvador1709
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, sprinkle gelatin over cold water and let stand to soften.
  • In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
  • In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
  • Pour into a rinsed 6-cup mould or 8 individual moulds.
  • Cover with foil.
  • Chill until firm, at least 6 hours.
  • To serve unmould onto serving plate.
  • Garnish with garnish ingredients.
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