Martha's Tomato Aspic
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time
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INGREDIENTS
Nutrition- 1quart tomato juice
- 2
- 1tablespoon whole clove
- 4
-
- 1dash red pepper
- 2(3 ounce) packages lemon Jell-O gelatin
- 2tablespoons Worcestershire sauce
- 1⁄2cup vinegar
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DIRECTIONS
- Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.
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