Martha's Tomato Aspic
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My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 quart tomato juice
- 2 large onions, diced
- 1 tablespoon whole clove
- 4 stalks celery, diced
- salt, to taste
- 1 dash red pepper
- 2 (3 ounce) packages lemon Jell-O gelatin
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup vinegar
directions
- Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.
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