Name: Martha's Tomato Aspic
Prep time: 25 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 quart tomato juice; 2 large onions, diced; 1 tablespoon whole clove; 4 stalks celery, diced; salt, to taste; 1 dash red pepper; 2 (3 ounce) packages lemon Jell-O gelatin; 2 tablespoons Worcestershire sauce; 1/2 cup vinegar

Recipe by SB61287

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My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time

Ready In:: 25mins
Serves:
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ingredients

1 quart tomato juice
2 large onions, diced
1 tablespoon whole clove
4 stalks celery, diced
salt, to taste
1 dash red pepper
2 (3 ounce) packages lemon Jell-O gelatin
2 tablespoons Worcestershire sauce
¹⁄₂ cup vinegar

directions

Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.

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@SB61287

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@SB61287

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"My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time"

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creation by SB61287

11/2/2009

My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time