Tomato Aspic

"One of the favorites in my restaurant."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Combine bay leaves, Tabasco sauce, onion, salt and tomato juice.
  • Simmer 10 minutes.
  • Soften gelatin in cold water,.
  • Dissolve in juice mixture.
  • Add vinegar.
  • Strain and Jell.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My mom loves tomato aspic, so I served this for Mother’s day. Neither I nor my DH has ever had it before and we really liked it. My mom was over the moon! Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Hello, my name is Jeff and I live in Houston, Texas. I have a small catering businss and a restaurant. I serve mainly Mexican dishes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes