Balsamic Tomato Aspic

Submitted by Wheres_the_Beef

"This is a delicious condiment or side dish. It's also good by itself served with crackers and cream cheese."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 4 cups
• Serves: 6

ingredients

• 1 (14 ounce) can Italian-style diced tomatoes
• 1 (14 ounce) can diced tomatoes, plain
• 1 cup water
• 4 tablespoons balsamic vinegar
• 1 tablespoon distilled white vinegar
• 1 tablespoon granulated sugar
• 1⁄4 teaspoon salt
• 1⁄16 teaspoon ground black pepper
• 1 (3 ounce) package lemon gelatin

directions

1. Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
2. Stir in Jello, mix well. Boil 1 minute.
3. Pour into 4-qt mold that has the interior coated with cooking spray.
4. Chill at least 4 hours.

Reviews

[katie in the UP]

Fabulous!! This is a recipe that brings back childhood memories!! I served it on lettuce with DH's grilled chicken. Thank you for sharing.