Creole Tomato Aspic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, bring tomato juice, garlic, mustard, salt, sugar, lemon juice and paprika, bay leaf, and pepper to a boil.
  • Continue cooking 3 minutes.
  • Remove from the heat.
  • Soften gelatin in consommee.
  • Add gelatin mixture to tomato juice and stir to dissolve.
  • Remove bay leaf.
  • Pour into 1 1/2 quart mold and refrigerate.
  • Combine cream cheese with onion and Tabasco and roll into tiny balls.
  • Chill.
  • When aspic becomes slightly firm, arrange cheese balls in mold.
  • When all is firm, unmold and serve with homemade mayonnaise.
Advertisement