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Tomato-Shrimp Aspic Salad

Tomato-Shrimp Aspic Salad created by ElizabethKnicely

Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
  • When partially set, fold in celery, green onions and shrimp.
  • Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
  • To serve, unmold on bed of lettuce and garnish with mayonnaise.
  • Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time."
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  1. Jugglermouse
    This is one of our favorite summer salads. I like to make it a day ahead so it's good and firm before unmolding. In our frig it takes about three hours for the liquid ingredients to be firm enough to fold in the shrimp, celery, and green onion... otherwise all those things go right to the bottom of the mold and it falls apart when you remove it. YUM.
    Reply
  2. ElizabethKnicely
    I'm sorry, but we just didn't like this. Made for Went To The Market tag game.
    Reply
  3. ElizabethKnicely
    Tomato-Shrimp Aspic Salad Created by ElizabethKnicely
    Reply
  4. Outta Here
    Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
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