Tomatillo Salsa Verde

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Place all ingredients in a food processor or blender, and puree.
Most Helpful

I did roast my tomatillos and pepper first then proceeded. Very good with a tart flavor.

adopt a greyhound March 26, 2012

I made this for 1st seeds in the chilis is it hot and spicy. I will find many good uses for this. I like how fresh it tastes. I will make a variation by mixing it with avocado.

Ambervim November 20, 2012

This is a great recipe because it is versatile. We roasted green bell peppers, yellow onion slices, and garlic before proceding with the rest of the recipe and we are all still licking our fingers! A few roasted veggies ALWAYS add to any fantastic combo, but what a great start! Also, we used agave nectar for the sweetener. Thanks for a super idea! 5 stars

Pamela M. November 04, 2009