Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomatillo Salsa Verde Recipe
    Lost? Site Map

    Tomatillo Salsa Verde

    Tomatillo Salsa Verde. Photo by Ambervim

    1/4 Photos of Tomatillo Salsa Verde

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor or blender, and puree.

    Ratings & Reviews:

    • on March 26, 2012

      55

      I did roast my tomatillos and pepper first then proceeded. Very good with a tart flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      55

      I made this for 1st time....no seeds in the chilis and...wow is it hot and spicy. I will find many good uses for this. I like how fresh it tastes. I will make a variation by mixing it with avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      This is a great recipe because it is versatile. We roasted green bell peppers, yellow onion slices, and garlic before proceding with the rest of the recipe and we are all still licking our fingers! A few roasted veggies ALWAYS add to any fantastic combo, but what a great start! Also, we used agave nectar for the sweetener. Thanks for a super idea! 5 stars

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tomatillo Salsa Verde

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 23
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.1 mg
    48%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.8 g
    59%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites