Enchiladas Pollo Verde

Recipe by Gilcat2
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READY IN:
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in saucepan cover with water.
  • Add 1/4 of onion, salt to taste and peppercorns.
  • Simmer 45 minutes.
  • Cool chicken in broth.
  • Drain, reserving 1/4 cup broth.
  • Bone and shred chicken.
  • Wash husked tomatillos and place in medium sauce pan.
  • Add 1/2 inch water.
  • Bring to a boil, reduce heat, cover and simmer 10 mins. or until tender.
  • Drain and cool slightly.
  • Place cooked tomatillos, remaining onion and garlic in blender and puree.
  • Heat olive oil in medium saucepan.
  • Add tomatillo mixture, reserved broth and 1/2 tsp. salt.
  • Simmer covered 15 mins.
  • Soften tortillas in oil.
  • Place 1/6 chicken on each softened tortilla; add a spoonful of sauce. Fold tortilla over filling; top with cheese and more sauce.
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