Weight Watchers White Chicken Chili With Salsa Verde

Name: Weight Watchers White Chicken Chili With Salsa Verde
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 Pot, 10 serving(s)
Ingredients: 1 tbspolive oil; 1 large onion, chopped; 4 medium poblano chiles, seeded, diced; 2 serrano chilies, seeded, minced; 1 tablespoon minced garlic; 1 tablespoon chili powder; 2 teaspoons kosher salt (to taste); 1 1/4 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 3 cups reduced-sodium chicken broth; 2 lbs uncooked boneless skinless chicken, breast(s); 45 ounces canned cannellini beans, rinsed and drained; 1/3 cup salsa verde; 2 tablespoons fresh lime juice; 1/3 cup cilantro, fresh, minced

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Recipe by Bonnie G 2

Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup containers for easy, portion-controlled lunches another time.

READY IN: 1hr

SERVES: 10

YIELD: 1 Pot

UNITS: US

INGREDIENTS

Nutrition

1

tbspolive oil
1

large onion, chopped
4

medium poblano chiles, seeded, diced
2

serrano chilies, seeded, minced
1

tablespoon minced garlic
1

tablespoon chili powder
2

teaspoons kosher salt (to taste)
1 ¹⁄₄

teaspoons ground cumin
1

teaspoon ground coriander
1

teaspoon dried oregano
3

cups reduced-sodium chicken broth
2

lbs uncooked boneless skinless chicken, breast(s)
45

ounces canned cannellini beans, rinsed and drained
¹⁄₃

cup salsa verde
2

tablespoons fresh lime juice
¹⁄₃

cup cilantro, fresh, minced

DIRECTIONS

Heat oil in a large soup pot over medium heat. Add onion and peppers; sauté, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute.
Add broth, chicken and beans; increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15 to 20 minutes. Remove chicken to a plate; let rest 5 minutes and then shred with two forks.
Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through.
Serving size: 1 c.

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