Recipes / Sauces

Tomatillo Salsa Verde
(2)
Recipe by Ameliahead

From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas.

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READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    lbs fresh tomatillos, husked
  • 1⁄2
    large onion, quartered
  • 1⁄2
    cup cilantro leaves and stems, coarsely chopped
  • 2
    garlic cloves
  • 1 -2
    fresh serrano chilies or 1 -2 jalapeno pepper, stemmed
  • 1
    teaspoon salt
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DIRECTIONS

  • Combine all ingredients in a food processor. Buzz until smooth.
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