Tomatillo Salsa Verde

Recipe by Ameliahead
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fresh tomatillos, husked
  • 12
    large onion, quartered
  • 12
    cup cilantro leaves and stems, coarsely chopped
  • 1 -2
    fresh serrano chilies or 1 -2 jalapeno pepper, stemmed
  • 1
    teaspoon salt
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DIRECTIONS

  • Combine all ingredients in a food processor. Buzz until smooth.
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