Crock Pot Method for Polenta Grits or Mush

Recipe by Vino Girl
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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the crock pot with cooking spray.
  • Turn heat on HIGH.
  • Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
  • Cover and cook for 1 hour on HIGH.
  • Stir well and turn heat to LOW.
  • Cover and stir occasionally.
  • Cook for 6-9 hours on LOW until tender and very thick.
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