Tomatensalat (Tomato Salad)

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 5 medium tomatoes , chopped
• ¼ teaspoon fresh ground pepper
• 1 tablespoon sugar
• ½ cup vegetable oil
• 1 teaspoon salt
• 6 tablespoons vinegar
• 1 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon dried thyme
• 1 large onion , diced

Directions:

1. Blend all ingredients together.
2. Chill for 1 hour before serving.
3. Serve plain or on lettuce leaves.

Reviews

[HeatherFeather]

Wow! The dressing on these tomatoes & onions is excellent - tangy and a bit sweet, but not overly so. I kept saying "yum" with every bite. This was still great the next day as well. Simple but a burst of flavor in every bite. Thanks!

[BoxO'Wine]

OOMPAPA! this was so good. I had such a craving the a tomato salad and I found this while perusing the new recipes list. Ran out to get the tomatoes and, of course, being the dead of winter, I found a half way decent box of cherry tomatoes and 2 sort of respectible hothouse tomatoes. I chopped the tomatoes and added chopped red onion in one bowl. Then I made the dressing using olive oil and red wine vinegar and everything else as specified. Mixed the salad together and chilled. WOW! both DH and I loved it. Cant wait to make this again when tomatoes are in season. I would love to know what type of vinegar was in the original recipe. Thanks for sharing this keeper.