Rich Brown Stew With Croutons

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READY IN: 33hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in 2 tb hot oil.
  • Add rest of ingredients and bring to bubbling over medium heat.
  • Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from sticking
  • Remove meat and vegetables, thicken liquid for gravy. (Use 4 tblsp. flour blended with 3 tblsp. fat and 1 teasp. Worcestershire sauce.).
  • Place meat, veggies and gravy in shallow casserole, arrange bread triangles around edge and sprinkle top with cheese. Brown under broiler.
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