Rich Brown Stew With Croutons

Name: Rich Brown Stew With Croutons
Prep time: 30 h
Cook time: 3 h
Total time: 33 h
Yield: 4-6 serving(s)
Ingredients: 2 lbs beef chuck, cubed; 2 tablespoons oil; 4 cups boiling water; 1 teaspoon lemon juice; 1 tablespoon Worcestershire sauce; 1 garlic clove; 1 medium onion, sliced; 2 bay leaves; 1 tablespoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon sugar; 6 carrots, quartered; 4 tablespoons flour; 3 tablespoons oil; 1 teaspoon Worcestershire sauce; 4 slices white bread, cut into triangles and buttered; 1/2 cup grated cheddar cheese

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Recipe by petlover

adapted from a vintage newspaper clipping.-please note that the veggies are very tender-if you like crisper veggies than add 1/2 hour before serving the stew. Nice served with egg noodles.

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READY IN: 33hrs

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef chuck, cubed
2

tablespoons oil
4

cups boiling water
1

teaspoon lemon juice
1

tablespoon Worcestershire sauce
1

garlic clove
1

medium onion, sliced
2

bay leaves
1

tablespoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon paprika
1

teaspoon sugar
6

carrots, quartered
for thickening gravy
4

tablespoons flour
3

tablespoons oil
1

teaspoon Worcestershire sauce
4

slices white bread, cut into triangles and buttered
¹⁄₂

cup grated cheddar cheese

DIRECTIONS

Brown meat in 2 tb hot oil.
Add rest of ingredients and bring to bubbling over medium heat.
Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from sticking
Remove meat and vegetables, thicken liquid for gravy. (Use 4 tblsp. flour blended with 3 tblsp. fat and 1 teasp. Worcestershire sauce.).
Place meat, veggies and gravy in shallow casserole, arrange bread triangles around edge and sprinkle top with cheese. Brown under broiler.

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