adapted from a vintage newspaper clipping.-please note that the veggies are very tender-if you like crisper veggies than add 1/2 hour before serving the stew. Nice served with egg noodles.
Serving Size: 1 (440) g
Servings Per Recipe: 4
Calories: 879.3
Calories from Fat 554 g 63 %
Total Fat 61.6 g 94 %
Saturated Fat 20.9 g 104 %
Cholesterol 171.3 mg 57 %
Sodium 2216.3 mg 92 %
Total Carbohydrate 33 g 10 %
Dietary Fiber 4 g 16 %
Sugars 8.4 g 33 %
Protein 46.9 g 93 %