Stuffed Tomato Salad

Recipe by Derf2440
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp; drain, crumble bacon and set aside.
  • In a bowl combine mayonnaise, vinegar, basil, crisp bacon and a dash of cayenne pepper.
  • In another bowl, stir together celery, green onion and cottage cheese.
  • Add bacon mixture.
  • Cover and let stand for one hour in refrigerator.
  • Line four salad plates with romaine lettuce leaves.
  • Cut stem ends from tomatoes.
  • Place tomatoes cut sides down, on lettuce leaves.
  • Cut each tomato into sixths to within 1 inch of the bottom, being careful not to cut through.
  • Carefully spread out sections, forming a flower.
  • Sprinkle with salt.
  • Fill each with an equal amount of cheese mixture.
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