Now don't go "EEEWWW!!" before you try this!

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice toast, preferably rye,but whole wheat will work (white bread is NOT recommended)
  • peanut butter (creamy is preferable, but crunchy will do)
  • thick slices of real tomatoes, the homegrown kind (the pink plastic rocks in grocery stores will NOT work, they have absolutely no flavor of their own)
  • pepper (required)
  • salt (optional)
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DIRECTIONS

  • Spread peanut butter on HOT toast.
  • Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it.
  • Now, completely cover the toast with tomato slices.
  • Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
  • Sprinkle liberally with black pepper, and add just a bit of salt, if desired.
  • Eat while toast is still hot.
  • If it gets cold, throw away and start over.
  • Well, I'd probably eat it anyway, but it's not as good cold.
  • Try it, you'll like it.
  • Trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
  • I know, you're going EEEWWWWWW!
  • But if you give it a shot, who knows-- Maybe this is how you can find your inner weirdo.
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