Bloody Mary Tomato Salad

Recipe by TheGrumpyChef
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
  • Add tomatoes and celery; toss to combine.
  • Cover and refrigerate 2 hours.
  • To serve, toss againto coat with dressing, and garnish with celery leaves.
  • Makes 7 cups.
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