Italian Tomato Salad

Recipe by Terese
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the tomatoes well.
  • Cut crosswise to make 1cm slices.
  • Cut the fresh cheese to make 1/2cm slices.
  • Wash the basil leaves.
  • In a small bowl, mix vinegar, olive oil and dried oregano.
  • Season with salt and pepper to taste.
  • On a large serving plate, arrange tomato slices and black olives.
  • Top with sliced cheese and sprinkle dressing over the salad.
  • Garnish with basil leaves.
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