Name: Bloody Mary Tomato Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons prepared horseradish; 2 tablespoons olive oil; 2 tablespoons vodka (optional); 1 tablespoon lemon juice; 1 1/2 teaspoons hot pepper sauce (I use Frank's); 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks); 4 stalks celery, cut into 1/4 inch slices; 1 zucchini, cut into 1/4 inch slices

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Recipe by CoffeeB

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Bloody Mary Tomato Salad created by teresas

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Ready In:: 2hrs 15mins
Serves:
Units:

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ingredients

2 tablespoons prepared horseradish
2 tablespoons olive oil
2 tablespoons vodka (optional)
1 tablespoon lemon juice
1 ¹⁄₂ teaspoons hot pepper sauce (I use Frank's)
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground pepper
3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
4 stalks celery, cut into 1/4 inch slices
1 zucchini, cut into 1/4 inch slices

directions

In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.

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RECIPE MADE WITH LOVE BY

@CoffeeB

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@CoffeeB

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"This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time."

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review by rosslare

12/15/2017

Right up my alley! Loved it! I did sub cucumber for zucchini, which I don't care much in salads.

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photo by teresas

8/27/2012

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review by teresas

8/27/2012

What an interesting recipe...I enjoyed making it and hubby and I enjoyed eating it...I loved all the ingredients...the only problem I had was trying to get the zucchini to be more friendly...they kept wanting to hang out together...:)...but I was able to force them to mingle...

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review by JustJanS

5/7/2012

What a lovely salad this was! I used cucumber instead of zuchinni, cut my celery super fine (I like the taste but not the texture of celery so need to diguise it) and used the vodka. A great way to use our home grown baby Italian tomatoes.

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photo by JustJanS

5/7/2012

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