Bloody Mary Tomato Salad

Name: Bloody Mary Tomato Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons prepared horseradish; 2 tablespoons olive oil; 2 tablespoons vodka (optional); 1 tablespoon lemon juice; 1 1/2 teaspoons hot pepper sauce (I use Frank's); 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks); 4 stalks celery, cut into 1/4 inch slices; 1 zucchini, cut into 1/4 inch slices

(9)

Recipe by CoffeeB

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

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READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons prepared horseradish
2

tablespoons olive oil
2

tablespoons vodka (optional)
1

tablespoon lemon juice
1 ¹⁄₂

teaspoons hot pepper sauce (I use Frank's)
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
3

pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
4

stalks celery, cut into 1/4 inch slices
1

zucchini, cut into 1/4 inch slices

DIRECTIONS

In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.

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Bloody Mary Tomato Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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