Bloody Mary Tomato Salad

Recipe by CoffeeB
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
  • Add tomatoes, celery, and zucchini and toss to combine.
  • Cover and refrigerate 2 hours.
  • To serve, toss again to coat with dressing.
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