Horseradish Cream Sauce

Recipe by swissms
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READY IN: 1hr
SERVES: 12-16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients, including salt and pepper to taste, in bowl. Cover and let stand at room temperature for 1 to 1 1/2 hours to thicken.
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