Mashed Potato Casserole

Recipe by emitpan
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in water to cover by 1 inch until tender. About 20 minutes.
  • Heat half-and-half, butter, garlic, mustard, and salt over medium low heat until smooth. About 5 minutes. Remove from heat and keep warm.
  • Drain potatoes and transfer to mixing bowl. Mix using an electric mixer on medium-low and slowly add half-and-half mixture until potatoes are smooth and creamy, about 2 minutes.
  • Add eggs 1 at a time until mixed well, about another minute.
  • Fold in chives.
  • Transfer to greased 2-quart baking dish. Make a nice little design in the top of the potatoes with a fork.
  • The dish may be covered and refrigerated for up to 24 hours - If so,let it sit at room temp for an hour before continuing.
  • Bake at 375 degrees until potatoes begin to brown.
  • Cool 10 minutes and serve.
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