Seeding a Pomegranate - Step by Step

Seeding a Pomegranate - Step by Step created by Chicagoland Chef du

WOW! Who knew it could be so easy and not make a mess! From Real Simple magazine Dec/Jan 2011

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Fill a medium-large bowl 2/3 full with water.
  • With a sharp knife, cut the crown off the pomegranate. It's the tufted end. This will expose the inner sections of the fruit.
  • Score through the skin of the fruit but leave the skin intact.
  • Submerge the pomegranate in the bowl of water and gently pry it open into sections.
  • Still working under water, remove the internal white membranes and gently pull out the seeds.
  • The seeds will sink to the bottom of the bowl and the membrane will float to the surface.
  • Discard the outer pieces of skin and white membrane, leaving only the seeds behind.
  • Lift the seeds out of the water and transfer them to a paper towel to dry.
  • The seeds can be refrigerated for up to 3 days.
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RECIPE MADE WITH LOVE BY

"WOW! Who knew it could be so easy and not make a mess! From Real Simple magazine Dec/Jan 2011"

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  1. Lucky in Bayview
    Worked like a charm! Thanks for posting.
  2. Mustang Sally 54269
    I've been doing this for awhile & it works great. In fact I just did one minutes ago and went on the site to find a recipe. Great idea to post this, thanks for sharing.
  3. Jubes
    Thankyou for posting this step by step guide and the taking the time to post your photos too. This really is the easiest way to prepare pomegranate for use
  4. Maito
    The best way to take the arils out of a pomegranate - which is a bit of work, and a bit of a mess. The already shelled ones are easier, but the flavor is not as good as doing it the old fashioned way - and this is definitely the way to do it.
  5. adopt a greyhound
    Loved the ease of this. Didn't know how to do it until I read this. I used the seeds in a salad and it was great.
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