Horseradish Cream Sauce
"Serve with prime rib, your favorite beef roast, or Recipe #34158."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3⁄4 cup whipping cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup prepared horseradish, drained
- 2 tablespoons Dijon mustard
- 1 pinch sugar
- salt and pepper
directions
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.
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Reviews
-
So delicious! We had it with tenderloin, even better on roast beef sandwiches! -
Served with a tenderloin roast and baby rolls for appetizer sandwiches, I thought 1/2 cup horseradish was a lot, so I used 1/4 cup, tasted it and decided to add the other 1/4 cup as the recipe calls for 1/2 cup. It was excellent, I will make this again. Thanks for sharing. -
Easy to make. Has a mild flavor. Good for those who don't care for horseradish
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
