Recipes / Sauces

Sour Cream and Horseradish Sauce

Recipe by DDW7976

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

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READY IN: 10mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

³⁄₄

cup sour cream (I use fat free.)
2

tablespoons prepared horseradish
1

whole green onion (green and white parts finely chopped)
1

teaspoon lemon juice
¹⁄₄

teaspoon Worcestershire sauce
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon fresh ground pepper

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DIRECTIONS

Mix all the ingredients in a small bowl.
Cover and let stand at room temperature for 1 hour for the flavors to blend.
Refrigerate any leftovers.

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