Name: Sour Cream and Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 3/4 cup sour cream (I use fat free.); 2 tablespoons prepared horseradish; 1 whole green onion (green and white parts finely chopped); 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper

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Recipe by DDW7976

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We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Ready In:: 10mins
Yields:
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ingredients

³⁄₄ cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
¹⁄₄ teaspoon Worcestershire sauce
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon fresh ground pepper

directions

Mix all the ingredients in a small bowl.
Cover and let stand at room temperature for 1 hour for the flavors to blend.
Refrigerate any leftovers.

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@DDW7976

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@DDW7976

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"We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering."

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review by MonsterMaha

12/28/2015

I made this to go with the Christmas prime rib. Instead of using sour cream, I used labneh, which is a middle eastern plain yogurt. In this recipe it was perfect. I made it the night before and chilled it. It was very creamy and everyone loved it with the prime rib. The only change I might make the next time is to use less salt, as a personal preference. Thanks for sharing a great recipe!

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tweak by MonsterMaha

12/28/2015

I made this to go with the Christmas prime rib. Instead of using sour cream, I used labneh, which is a middle eastern plain yogurt. In this recipe it was perfect. I made it the night before and chilled it. It was very creamy and everyone loved it with the prime rib. The only change I might make the next time is to use less salt, as a personal preference. Thanks for sharing a great recipe!

Reply
review by Daley60864

2/14/2010

Very good sauce on the prime rib that I cooked. I did not add the green onion as I did not have any, added about an extra teaspoon of horseradish. Will make again for roast beef or as mentioned fish or crab cakes

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review by CO Mom of 2

1/5/2010

Very tasty addition to the beef tenderloin we prepared (whole beef tenderloin recipe from this site). I did not add in the green onions, and I did add a little more horseradish, based on our personal preference.

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review by Chef Karen 3

12/26/2008

Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen

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