Baked Chicken Breasts With Horseradish Cream Sauce

Recipe by lazyme
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In a medium-size saucepan, melt butter over medium heat.
  • Stir in flour and cook, stirring, for 1 minute without browning.
  • Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
  • Stir in horseradish, sour cream, sugar, mustard, and vinegar.
  • Season with salt and pepper to taste.
  • Arrange chicken breasts, skin side up, in a baking dish.
  • Spoon half the horseradish sauce over chicken.
  • Bake 45 minutes until chicken is tender.
  • Broil chicken for 5 minutes to brown.
  • Reheat remaining sauce and serve over chicken.
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