Perogies Casserole - Meal in One

Recipe by Bergy
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.
  • Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.
  • Mix the perogies and onion mixture together.
  • Pour into a lightly oiled large casserole dish (9"x14"x3").
  • Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.
  • Sprinkle evenly with the cheese.
  • Cover and bake in a 350 degree fahrenheit oven for 30 minutes.
  • Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.
  • Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table.
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