Toffee Fruit Dip
photo by Susie D
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2-2 cups
- Serves:
- 10-15
ingredients
- 1⁄2 cup light brown sugar
- 1 -8 ounce softened cream cheese
- 1 (10 ounce) bag heath toffee pieces
- 1 teaspoon vanilla
- 1⁄4 cup white sugar
directions
- Mix all ingredients together with electric mixer, adding toffee bits last.
- Chill.
- Serve with fruit-- we prefer granny smith apple wedges.
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RECIPE SUBMITTED BY
kdp4640
United States