Pork Chops With Granny Smith Apples

"This dish has such a wonderful flavor combination. If someone dislikes mustard then just don't use it for them but it does enhance the dish."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
  • Heat the oil and butter in a large skillet over medium-high heat.
  • Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
  • Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
  • While the pork is cooking, whisk the broth and vinegar together.
  • Remove pork when done and set aside.
  • Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
  • Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.

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Reviews

  1. WiGal
    We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know about the mustard I just stirred it into sauce....and shh...the guy loved it! LOL! Thank you for posting. Made for Spring PAC 2013.
     
  2. Samantha in Ut
    This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes.
     
  3. lazyme
    Yummers! This was simple and very good. I loved the touch of 'smoke' with the cumin. I used a fairly large Granny Smith apple, so after it was browned, I nuked it for about 45 seconds to soften the rest of the apple. Great blend of flavors. I served this with mashed potatoes and recipe #388964 for a great dinner. Thanks cooking with love for a tasty dinner. Made for Fall PAC 2009.
     
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Tweaks

  1. Samantha in Ut
    This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes.
     

RECIPE SUBMITTED BY

I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.
 
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