Pork Chops With Granny Smith Apples

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
  • Heat the oil and butter in a large skillet over medium-high heat.
  • Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
  • Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
  • While the pork is cooking, whisk the broth and vinegar together.
  • Remove pork when done and set aside.
  • Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
  • Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.
Advertisement