Fruit Dip Mix
Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.
INGREDIENTS
Nutrition- 1⁄3cup brown sugar
- 1tablespoon chopped crystallized ginger
- 1teaspoon cinnamon
When ready to make dip add
- 2
DIRECTIONS
- Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
- Place in 3" x 4" ziplock bag or jelly jar and seal.
- Attach gift tag with the directions on how to prepare the dip.
- Gift tag should read:
- Combine the Fruit Dip Mix with the softened cream cheese.
- Beat until well blended.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve with fresh fruit cut into bite size pieces.
- TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.