Fruit Dip Mix

Recipe by GrandmaG
READY IN: 1hr 15mins
YIELD: 3 cups




  • Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
  • Place in 3" x 4" ziplock bag or jelly jar and seal.
  • Attach gift tag with the directions on how to prepare the dip.
  • Gift tag should read:
  • Combine the Fruit Dip Mix with the softened cream cheese.
  • Beat until well blended.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with fresh fruit cut into bite size pieces.
  • TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.