The Best Red Candy Apples

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READY IN: 30mins
SERVES: 12
YIELD: 12 apples
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!
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