Candy Apples

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sugar, corn syrup, cinnamon candies and water in large pot.
  • Over medium heat, stir constantly until candies are melted (do not boil).
  • Add cinnamon and food coloring.
  • Boil until hard crack stage.
  • Turn off heat and dip apples (washed with sticks).
  • Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
  • Place on greased cookie sheet.
  • Pour any left over coating on a greased cookie sheet to break apart for candy latter.