Halloween Candy Apples

Recipe by Chef Dee
READY IN: 1hr 34mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, dry and polish apples.
  • Remove stem.
  • Insert wooden stick in stem end.
  • Remove blossoms.
  • Set aside.
  • Put sugar, syrup and water into saucepan.
  • Heat and stir to dissolve.
  • Boil without stirring until it reaches 300 degrees on candy thermometer.
  • A bit of syrup dropped into cold water will separate into brittle threads.
  • Remove from heat.
  • Stir in cinnamon and food coloring.
  • Dip apple to cover.
  • Hold above saucepan to drain.
  • Place on greased pan or tray stick side up.
  • Quickly dip remaining apples.
  • Return syrup to heat long enough to liquefy if it firms too much.
  • Let stand at least 1 hour before serving.
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