Old-Fashioned Red Candied Apples

Recipe by Nana Lee
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.
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