Halloween Caramel Apples

Recipe by Chef Dee
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash,dry and polish apples.
  • Remove stems and insert wooden sticks.
  • Remove blossoms.
  • Put milk, syrup and sugar into heavy saucepan.
  • Heat and stir to dissolve sugar.
  • Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Dip apples to coat, holding over saucepan to drain.
  • Place saucepan over heat to thin as needed.
  • Place apples stick side up, on greased pan or tray.
  • Makes 8-10 caramel apples.
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