Crock Pot Caramel Apples

Recipe by Mirj2338
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) packages caramel candies
  • 14
    cup water
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DIRECTIONS

  • Place caramels and water in your slow cooker.
  • Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
  • Wash and dry apples.
  • Remove stems from apple and insert stick into stem end.
  • Turn control on low.
  • Dip apple into hot caramel and turn to coat entire surface.
  • Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  • Place on greased wax paper to cool.
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