Orange Persian Rice

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
  • Add rice, stirring constantly until rice is lightly browned.
  • Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
  • Bring to boil; reduce heat, cover, and simmer for 20 minutes.
  • Remove from heat and let stand for 5 minutes.
  • Add fresh parsley (optional), grated orange zest, and toasted almonds.
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