Peanut Caramel Apples

Recipe by Karen..
READY IN: 30mins


  • 8 -10
    small apples, at room temperature
  • 1
    cup chopped peanuts
  • 1
    (14 ounce) package caramels, unwrapped
  • 2
    tablespoons water
  • wooden craft stick (popsicle sticks)


  • Wash and dry apples.
  • Insert stick into stem end of each apple and set aside.
  • Place peanuts in a shallow bowl or pie pan and set aside.
  • In a heavy saucepan, cook caramels, peanut butter and water over low heat until melted and blended, stirring frequently.
  • Remove from heat (you may have to return to heat if mixture starts to set up).
  • Dip and turn each apple in caramel mixture, coating most of the way up.
  • Allow excess to drip into pan.
  • Dip apples in peanuts and place on a waxed paper lined baking sheet or into paper cupcake liners.
  • Store in a cool place or refrigerate.
  • Remove from refrigerator 20 minutes before serving.