Apple Danish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut shortening into flour and salt mixture.
  • Combine milk and egg yolk and add to flour mixture.
  • Pat 1/2 of the dough into jelly roll pan 11"x16".
  • Arrange apple slices on crust.
  • Combine sugar, flour and cinnamon and sprinkle over apples.
  • Dot with margarine.
  • Roll out remaining dough and cover apple layer.
  • Brush top of dough with slightly beaten egg white.
  • Bake at 375 for 45 minutes.
  • Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
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