Easy Apple Danish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For the Danishes
  • 2
    tubes crescent rolls
  • 1
    (21 ounce) can apple pie filling
  • 2
    tablespoons butter, melted
  • cinnamon sugar
  • Glaze
  • 12
  • 1
    teaspoon vanilla extract
  • 3 -4
    teaspoons milk
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees (F).
  • Separate dough into eight rectangles. Seal perforations.
  • Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle with cinnamon sugar mixture (2 tablespoons white sugar mixed with 1 teaspoon of cinnamon).
  • Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  • Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch to make a nice dent in the middle.
  • Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. Just keep poking and slicing around until all your apples are cut into more manageable pieces.
  • Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2-3 tablespoons of apple pie filling.
  • Sprinkle the tops with a bit more cinnamon sugar mixture.
  • Bake at 350(F) for 15-18 minutes, or until golden brown.
  • For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish. These taste best when served warm.
Advertisement