Easy Cream Cheese Danish

Easy Cream Cheese Danish created by Muffin Goddess

A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

Ready In:
40mins
Yields:
Units:

ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon sugar

directions

  • Preheat oven to 350.
  • Press one package of dough onto bottom of very lightly greased 9x13 pan.
  • Whip together cream cheese, sugar, and vanilla.
  • Spread over dough.
  • Top with remaining package of dough, pinching together seams.
  • Sprinkle cinnamon sugar on top, and bake 30 minutes.
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RECIPE MADE WITH LOVE BY

@Chellerific
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@Chellerific
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"A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)"
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  1. Muffin Goddess
    Easy Cream Cheese Danish Created by Muffin Goddess
    Reply
  2. Muffin Goddess
    Yum! We love crescent rolls and cheese danish, so this was clearly gonna be a hit with us. I made mine with peach pie filling too. I did find that I needed to tent it with foil near the end of the bake time, because the edges were baking up much faster than the middle (mine needed an extra 5 minutes for the dough in the center to bake enough). I really enjoyed the amount of filling in this, because usually you just get a little blob in the middle -- this had filling through and through. Thanks for posting! Made for PAC Spring 2013
    Reply
  3. Chellerific
    A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)
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