Individual Cream Cheese Danish

Name: Individual Cream Cheese Danish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 serving(s)
Ingredients: 2 (10 ounce) cans crescent roll dough; 1 (8 ounce) package cream cheese, diced; 1/2 cup white sugar; 1 teaspoon lemon juice; 3/4 teaspoon vanilla extract; 1 teaspoon sour cream; 1 cup confectioners' sugar; 1 tablespoon milk; 1 tablespoon butter, softened

(138)

Recipe by Ms B.

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

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READY IN: 40mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

2

(10 ounce) cans crescent roll dough
1

(8 ounce) package cream cheese, diced
¹⁄₂

cup white sugar
1

teaspoon lemon juice
³⁄₄

teaspoon vanilla extract
1

teaspoon sour cream
1

cup confectioners' sugar
1

tablespoon milk
1

tablespoon butter, softened

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
Place slices of dough on cookie sheet and make slight indention in the middle.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
Add a tablespoon of filling to each roll.
Bake in preheated oven for 15 to 20 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter.
After Danish has cooled, drizzle with icing.

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