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Individual Cream Cheese Danish

Individual Cream Cheese Danish created by Vicki G.

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
  • Place slices of dough on cookie sheet and make slight indention in the middle.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
  • Add a tablespoon of filling to each roll.
  • Bake in preheated oven for 15 to 20 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter.
  • After Danish has cooled, drizzle with icing.
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RECIPE MADE WITH LOVE BY

@Ms B.
Contributor
@Ms B.
Contributor
"Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these."
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  1. ellislaura95
    how many does this make?
    Replies 3
  2. mbarena1222
    Do these need to be refrigerated? If not, how long will they stay fresh?
    Replies 1
  3. Melanie Adrienne
    Divine danishes! Thanks so much for a wonderful recipe ??
    Reply
  4. Lucky in Bayview
    Yum! I'm not a big fan of cresent dough so I used your filling and glaze recipe and puff pastry and it was just what I was wanting. Thanks for sharing your recipe!
    Reply
  5. NamelessAria
    I just tried this recipe and the cream cheese filling was amazing! I've always hated crescent rolls so I pulled the dough recipe from another source and just used the cream cheese part from this one. I tried a couple of other cream cheese filling recipes before and this is definitely the best one!
    Reply
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