Name: Individual Cream Cheese Danish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 serving(s)
Ingredients: 2 (10 ounce) cans crescent roll dough; 1 (8 ounce) package cream cheese, diced; 1/2 cup white sugar; 1 teaspoon lemon juice; 3/4 teaspoon vanilla extract; 1 teaspoon sour cream; 1 cup confectioners' sugar; 1 tablespoon milk; 1 tablespoon butter, softened

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Recipe by Ms B.

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Individual Cream Cheese Danish created by Vicki G.

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Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Ready In:: 40mins
Serves:
Units:

141

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ingredients

2 (10 ounce) cans crescent roll dough
1 (8 ounce) package cream cheese, diced
¹⁄₂ cup white sugar
1 teaspoon lemon juice
³⁄₄ teaspoon vanilla extract
1 teaspoon sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

directions

Preheat oven to 350 degrees F (175 degrees C).
Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
Place slices of dough on cookie sheet and make slight indention in the middle.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
Add a tablespoon of filling to each roll.
Bake in preheated oven for 15 to 20 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter.
After Danish has cooled, drizzle with icing.

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RECIPE MADE WITH LOVE BY

@Ms B.

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@Ms B.

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"Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these."

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question by ellislaura95

11/19/2020

how many does this make?

Replies 3
question by mbarena1222

8/2/2018

Do these need to be refrigerated? If not, how long will they stay fresh?

Replies 1
review by Melanie Adrienne

2/12/2017

Divine danishes! Thanks so much for a wonderful recipe ??

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review by Lucky in Bayview

12/26/2016

Yum! I'm not a big fan of cresent dough so I used your filling and glaze recipe and puff pastry and it was just what I was wanting. Thanks for sharing your recipe!

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review by NamelessAria

1/16/2014

I just tried this recipe and the cream cheese filling was amazing! I've always hated crescent rolls so I pulled the dough recipe from another source and just used the cream cheese part from this one. I tried a couple of other cream cheese filling recipes before and this is definitely the best one!

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