Individual Cream Cheese Danish

Recipe by Ms B.
READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
  • Place slices of dough on cookie sheet and make slight indention in the middle.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
  • Add a tablespoon of filling to each roll.
  • Bake in preheated oven for 15 to 20 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter.
  • After Danish has cooled, drizzle with icing.
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