Glazed Cream Cheese Danish

Submitted by CheesyGal

"A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 Danish

ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 egg white

• Glaze

• 1 tablespoon melted margarine
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

directions

1. Spray 9x13-inch pan with cooking spray.
2. Unroll and place one package of crescent rolls in the pan.
3. Mix next five ingredients and spread on rolls.
4. Unroll and place second package of rolls on top.
5. Brush with egg white.
6. Bake at 350 degrees for 25-30 minutes.
7. Let cool.
8. Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
9. ENJOY!

Reviews

[AZDang]

Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again.

 

[mandycakes77]

Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan) and it was great.

 

[AUNTY CAROL BARREL]

Made two trays of this for a brunch this past weekend. Every last piece is gone!! Easy and tasty, what more do you need!!?? will add some jam to the next batch for a change up.

 

[ely lanza]

Simple and DELICIOUS!!

 

[pamela t.]

What a delicious recipe. I added about one cup of frozen blackberries--very tasty. The crescent rolls were just the right texture for a pastry like this. I will be making this one again. Thanks, CheesyGal, for posting this one!