Glazed Cream Cheese Danish

"A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!"
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
1 Danish




  • Spray 9x13-inch pan with cooking spray.
  • Unroll and place one package of crescent rolls in the pan.
  • Mix next five ingredients and spread on rolls.
  • Unroll and place second package of rolls on top.
  • Brush with egg white.
  • Bake at 350 degrees for 25-30 minutes.
  • Let cool.
  • Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
  • ENJOY!

Questions & Replies

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  1. Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again.
  2. Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan) and it was great.
  3. Made two trays of this for a brunch this past weekend. Every last piece is gone!! Easy and tasty, what more do you need!!?? will add some jam to the next batch for a change up.
  4. Simple and DELICIOUS!!
  5. What a delicious recipe. I added about one cup of frozen blackberries--very tasty. The crescent rolls were just the right texture for a pastry like this. I will be making this one again. Thanks, CheesyGal, for posting this one!


Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one. As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes. <img> src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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