Lemon Crescent Cream Cheese Danish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Unroll one can of the rolls then press into the bottom of prepared baking dish.
  • In a bowl beat egg yolk with cream cheese, sugar, lemon juice and vanilla until smooth and well blended; spread on the crescent roll dough in the pan.
  • Top/spread with a thin layer of lemon jam.
  • Unroll the remaining can of crescent dough then shape into a 13 x 9-inch rectangle, place over the cream cheese filling mixture.
  • Whisk the egg white then brush over the dough, then sprinkle with chopped nuts.
  • Bake for 25-30 minutes.
  • Sprinkle with powdered sugar.
  • Cool in pan then cut into squares.
Advertisement