Cream Cheese Danish

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together the cream cheese, sugar, butter, vanilla, and egg.
  • In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
  • Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
  • Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
  • Brush egg whites on top of the crescent roll dough.
  • Bake for 35 - 45 minutes until golden brown.
  • Let completely cool before cutting into squares.
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