Easy Cherry Danish
"An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!"
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (11 ounce) cans refrigerated breadstick dough
- 1⁄3 cup margarine, melted
- 1 tablespoon sugar
- 1 cup cherry pie filling
- 1 cup confectioners' sugar
- 1 1⁄2 teaspoons water
directions
- Separate breadsticks, but leave coiled in circles.
- Place in a greased 15x10x1 pan.
- Brush generously with margarine.
- Sprinkle with sugar.
- Make an indentation on top of each, fill with 1 T.
- pie filling.
- Bake at 400 for 15-20 minutes.
- Combine conf sugar and water; drizzle over top.
- You may vary the pie filling.
- Blueberry is also great!
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Reviews
-
I thought this recipe was too sweet. I will not make this recipe again because it is a little heavy for me. -
This is a great recipe - so easy and delicious. I use less butter than the recipe calls for to make it more healthy.
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
