search saves

Easy Cherry Danish

Easy Cherry Danish created by Chris from Kansas

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Separate breadsticks, but leave coiled in circles.
  • Place in a greased 15x10x1 pan.
  • Brush generously with margarine.
  • Sprinkle with sugar.
  • Make an indentation on top of each, fill with 1 T.
  • pie filling.
  • Bake at 400 for 15-20 minutes.
  • Combine conf sugar and water; drizzle over top.
  • You may vary the pie filling.
  • Blueberry is also great!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cookbook Barbie
Contributor
@Cookbook Barbie
Contributor
"An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Michta.eudy
    I thought this recipe was too sweet. I will not make this recipe again because it is a little heavy for me.
    Reply
  2. Chris from Kansas
    Easy Cherry Danish Created by Chris from Kansas
    Reply
  3. Chris from Kansas
    This is a great recipe - so easy and delicious. I use less butter than the recipe calls for to make it more healthy.
    Reply
  4. Cookbook Barbie
    An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!
Advertisement