Gingerbread Squares (Gluten Free)

READY IN: 50mins
SERVES: 6
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
  • Options: Chopped candied ginger (about 1/4 c.).
  • White raisins soaked in rum (about 1/2 c.)
  • Plain yogurt or sour cream can substitute for sour milk.
  • If using candied ginger and raisins, stir into batter now.
  • Pour into prepared square pan (grease & flour it).
  • Bake in pre-heated 350deg. oven for about 45 minute.
  • * Check at 30 minute interval.
  • Cool in pan on wire rack; can be served warm, cold. doesn't matter!
  • Enjoy!
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