Gluten Free Blueberry Walnut Squares

READY IN: 50mins
SERVES: 8
YIELD: 1 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F and line a baking pan 8 by 13 inches or equivalent with parchment paper.
  • For the crust ~ add dates and walnuts into a food processor and process until.
  • Crumbly, then add coconut oil, 1 cup coconut flour, ¼ teaspoons sea salt and 1 tablespoons maple syrup and process until it becomes sticky thick dough.
  • Set ¼ of the crust mix aside and with a fork or spatula, press the remainder into your baking pan.
  • For the filling, beat the eggs until frosty, add 1/3-cup maple syrup, sour cream and 4 tablespoons coconut flour, mix until it becomes thick consistency. Pour filling over your curst and evenly cover with blueberries. Add remainder of crumbles on top.
  • Bake for 30 minutes. Cool before serving.
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