Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free)
photo by Ravenhood
- Ready In:
- Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
- While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
- After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
- Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.
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Very good!! I'd rate them five stars for taste, but the crispies mix somehow didn't hold together although I followed the recipe to the letter. So it's quite a crumbly mess to slice and eat, but the taste really makes up for it :) Next time I make them maybe I'll increase the peanut butter and syrup or reduce the crispies. Thanks for sharing this yummy winner anyway!<br/>Made for New Kids On The Block Tag Game.