Crispy Peanut Butter Chocolate Popcorn Squares

READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 1
    (82 g) bag orville redenbacher gourmet buttery microwaveable popcorn
  • 14
    cup butter or 1/4 cup margarine
  • 1
    (10 ounce) package large marshmallows
  • 12
    cup dry roasted peanuts, chopped
  • 1
    cup milk chocolate chips
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DIRECTIONS

  • Spray 13x9” (3L) glass baking dish and wooden spoon with cooking spray; set aside.
  • Prepare popcorn according to package directions. Remove all un-popped kernels. Place popped corn in large bowl.
  • Melt butter in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with greased wooden spoon.
  • Place popcorn mixture in greased glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on high 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
  • Cut into 18 squares with serrated knife. Store in tightly sealed container up to three days.
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