Crispy Peanut Butter Chocolate Popcorn Squares
photo by maryjjohnson34
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- nonstick cooking spray
- 1 (82 g) bag orville redenbacher gourmet buttery microwaveable popcorn
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (10 ounce) package large marshmallows
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup dry roasted peanuts, chopped
- 1 cup milk chocolate chips
directions
- Spray 13x9” (3L) glass baking dish and wooden spoon with cooking spray; set aside.
- Prepare popcorn according to package directions. Remove all un-popped kernels. Place popped corn in large bowl.
- Melt butter in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with greased wooden spoon.
- Place popcorn mixture in greased glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on high 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
- Cut into 18 squares with serrated knife. Store in tightly sealed container up to three days.
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