Cornbread Heaven (Vegan, Gluten Free)

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READY IN: 22mins
SERVES: 8
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
  • In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
  • Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
  • Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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