Moist and Spicy Gingerbread Squares (Low Fat)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
9 squares
- Serves:
- 9
ingredients
- 3 tablespoons margarine, softened
- 2 tablespoons light brown sugar
- 1⁄4 cup molasses
- 1 egg white
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup sweetened applesauce
directions
- Beat margarine and sugar until well blended
- beat in molasses and egg white.
- Combine dry ingredients
- add to wet, alternately with applesauce mixing well after each addition.
- Bake in a 350 degree F oven in a greased 8 inch baking pan 25 to 30 minutes, or until toothpick in center comes out clean.
- Cool and cut into squares, frost if desired.
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Reviews
-
I'm updating my review. Here is what I first said: We found this kind of bland, though I suspect it would be good with some warm chunky applesauce. Decent texture though. Thanks for a healthy one to try!---------------------- Thing was, this was much better after it sat for a day or so and was eaten very cold. So I'd recommend not eating it warm!
RECIPE SUBMITTED BY
I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.